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Hello to all

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Good morning and welcome to the forum from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary
 
Welcome aboard. Smoking and curing is where it's at here. Looking forward to seeing some of your work.

Chris
 
Been checking out this site for a while and have been smoking or curing meats for a while. Hoping I can pass knowledge along and glean from others.

This picture looks like someone else's that was here and deleted or left.
Is this the same person under a new screen name?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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