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Discussion in 'Roll Call' started by smokingpair, Oct 20, 2013.
Not much to say here. Looking forward to some good advice for a rookie smoking couple.
Nice! Good to see you up here bud!
Yup. You too buddy
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Would you add your location to your profile?
Welcome aboard! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ......... Gary
:welcome1: From the east coast. This is a great place to get help with your BBQ education.
Look forward to following your progress. :grilling_smilie:
to SMF! We are so glad you joined us!
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "SMF User Guidelines" .....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Welcome from Canada.
I only started smoking last year and this site has been very helpful. Great people, good information and really nice people.
Welcome to the site. Lots of good info here. Joining and reading on this forum will most likely be one of the greatest improvements to your smoking, and cooking in general.
What is your favorite cut of meat to smoke?
He likes to smoke tube steak. Lol just kidding. He's a close friend of mine and earlier he and his wife sent me pictures of a meatloaf that they're smoking along with smoked mac n cheese and potatoes. Too bad I'm not there to taste test.
:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
A classic. Never gets old only stored away for another day.