hello SMF

[benjaminkramer]

30 year old, new Father, Municipal Worker -- from Western Pennsylvania. 

Long time lurker. Recently purchased a MES 30" (20070910). Went all around thinking about Traeger, Bradley, and MES. Finally settled on MES for a variety of reasons.  Seasoned it earlier this week and am planning on smoking venison burgers tonight and perhaps a chicken this weekend. Cheese is high on the list, but, not quite ready to pull the trigger on the cold smoke attachment just yet. 

Thanks for putting together a great site with so much detailed information. 

 

[kc5tpy]

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

 

[gary s]

Hello and welcome from East Texas, glad you joined up.

Gary S