Hello SMF

Discussion in 'Roll Call' started by rexxer, Mar 8, 2012.

  1.   Hi, My name is Rex and I live in northwest Illinois.I started smoking meat a few months ago after I converted an old fridge a few months back and have smoked a couple hundred pounds of meat since. I have smoked deer baloney,deer summersausage,jerky,pork bellies,pork loins,fresh ham,and pork ribs.  Everything has turned out great. Many of my friends love all the samples. I'm really glad I found SMF,it eliminated many learning curves.

       Im now looking at doing a second build. Having a blast and thanks to all.  Rex
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Welcome to SMF.
    I'M South of you, down by ST. Louis.
  3. Hello Rex and welcome to SMF!

  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome Rex to SMF. Now you'll love this place cause there are alot of really good folks here that are more then will to help you with just about anything to do with smoking meat. You will find alot of new recipes and techquics to go along with it. With that said:

    Welcome To Your New Addiction
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Rex and [​IMG]  to SMF 
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us Rex!
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF Rex. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. You might enjoy the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course  

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