I'm new to this forum. I got a link here from another BBQ forum. From browsing around, it looks as though there's alot of good info to be found.
Being a little computarded, this format is still a little confusing for me to navigate, so if anyone can give me any suggestions or a bit of a leg up, it'd be appreciated.
I'm a business owner from the Tulsa, Ok. area, and yes, I must admit that i've had the smoking habit for over 30 years. I've smoked for as many as 600, and as few as 1.
Other habits include regional and ethnic culinary adventure of all types (both production and consumption)
And, no, for the record, I have no intentions of quitting smoking.
I'm looking forward to sharing recipes, experiences, general info, and comraderie here.
Thanx for having me here :!:
Being a little computarded, this format is still a little confusing for me to navigate, so if anyone can give me any suggestions or a bit of a leg up, it'd be appreciated.
I'm a business owner from the Tulsa, Ok. area, and yes, I must admit that i've had the smoking habit for over 30 years. I've smoked for as many as 600, and as few as 1.
Other habits include regional and ethnic culinary adventure of all types (both production and consumption)
And, no, for the record, I have no intentions of quitting smoking.
I'm looking forward to sharing recipes, experiences, general info, and comraderie here.
Thanx for having me here :!: