jonboysbbq
Newbie
- Mar 22, 2016
- 18
- 10
Hello all! Been reading on here for quite a while so thought about time I join and participate. I live in Ft. Worth, TX and have been smoking as a hobby for family and friends for about 10yrs. Have learned a lot from this forum as well as trial and error.
Have smoked on offset smokers up until just now. While I love being out with the smoker and tinkering around all day, I got a little tired of constantly managing the temps and continually adding fuel due to the smokers not holding the heat properly. Anyway, just got a 22.5" Weber Smokey Mountain and have a run a couple dry "smokes" on it to get used to the temps. Firing it up tomorrow for the first real smoke for a Poker and Sweet 16 party.
Thank you and I look forward to talking with everyone.
JB
Have smoked on offset smokers up until just now. While I love being out with the smoker and tinkering around all day, I got a little tired of constantly managing the temps and continually adding fuel due to the smokers not holding the heat properly. Anyway, just got a 22.5" Weber Smokey Mountain and have a run a couple dry "smokes" on it to get used to the temps. Firing it up tomorrow for the first real smoke for a Poker and Sweet 16 party.
Thank you and I look forward to talking with everyone.
JB
