- Feb 5, 2018
- 1
- 0
I've been lurking here for ideas for quite some time, I finally joined today to try to up my smoking game a bit.
I've been smoking meats for several years, starting out on a used charcoal bullet smoker and then a MES 30 that's about to move on to smoker heaven. Mainly, I've just been throwing meat on a smoker and learning as I go. I have a lot to learn, but I want to upgrade both my smoker and my ability to cook for large groups. During the summer we have several large gatherings of family and friends so this would be just for entertainment, not a business.
I got talked into doing some Boston butts for about 100 people this coming June, I've been so happy with my MES 30 that I'm thinking of getting the gas MES 44, any opinions on that smoker or tips for cooking for a crowd would be greatly appreciated.
I've been smoking meats for several years, starting out on a used charcoal bullet smoker and then a MES 30 that's about to move on to smoker heaven. Mainly, I've just been throwing meat on a smoker and learning as I go. I have a lot to learn, but I want to upgrade both my smoker and my ability to cook for large groups. During the summer we have several large gatherings of family and friends so this would be just for entertainment, not a business.
I got talked into doing some Boston butts for about 100 people this coming June, I've been so happy with my MES 30 that I'm thinking of getting the gas MES 44, any opinions on that smoker or tips for cooking for a crowd would be greatly appreciated.