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Hello Members

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Joined
Dec 18, 2013
Messages
3
Reaction score
10
Location
Michigan
I'm Michael Pattiso, From the western UP, Been smoking fish, venison, pork, beef, and birds most of my life. I learned from my grandfather, my uncle's, and my father. Most of the smoker's I have used in my life have been home made types, wood, charcoal combo's. I have also used Gas grills to smoke meat on, takes a little trial and err to learn and they cook kind of hot for my liking. Anyway I stumbled across this site while looking at smokers on the internet and decided to join and check it out. Nice to meet you all. M Pattiso
 
Hello from Negaunee mi. next to Marquette. Been on this forum a few months IT'S awesome. Only smoked for 6 months. Welcome
 
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Hello Salty and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Welcome to the group Michael!  I'm glad you've joined the family...
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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