Hello meat smoking world!

[thetank]

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• thetank
• Jun 2, 2017

I've been smoking for 7 years and I'm still in love with the process! I live in Pennsylvania USA, and use a homemade smoker I made from scrap metal at work. I will be posting a lot of my success and of course my failures. I hope we can all learn from each other and push the flavor envelope as far as we can!

 

[SmokinAl]

Welcome to SMF!

Al

 

[thetank]

Thank you for the welcome! I'm smoking ribs right now but the wind is terrible! Just have to be diligent and watchful!

 

[submariner]

Welcome and nice looking homemade smoker!!!

 

[thetank]

Thank you! It was a fun project for sure!

 

[lancep]

Welcome! The wind was kicking a little down here yesterday so know the feeling.

Lance

 

[thetank]

I'm doing a dry brined top round tomorrow so hopefully the wind stays calm