Hello, introduction:

[mountainsmoke]

Hello!!
I'm Mountainsmoke. I live in Colorado. I own a masterbuilt electric smoker. I've done ribs and a few Boston butts. I use hickory wood chips. I primarily use a classic American brown sugar based dry rub. I'll keep it short and sweet...

Well nice to meet ya!!! Hope to have some great conversation with you folks.

 

[adiochiro3]

Welcome to the SMF family!  I love your state (got a lot of family there).  I've also hunted elk in the Buena Vista area -- love it!!

Glad to have your input to the group! 

Cheers!

 

[mountainsmoke]

Thanks!!!
I hunt elk as well. I usually hunt the flat tops wilderness area. I've done some snowmobiling in BV. Loved it!

 

[SmokinAl]

   Glad to have you with us!

 

[sunman76]

hello and welcome

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig
http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[raptor700]

 

[nwdave]

I also have mucho family in Colorado.  Principally the Denver/Centennial/Parker/Ft Collins area.  They're big into the outdoor scene- whitewater rafting, camping, snowboarding, shooting the b.s.- the important things don't cha know?  Getting to be a bunch of Rocky Mountain members on this site.  Welcome.

~Dave