Hello there gang!!
My name is Bill and I'm from a little town in the SE corner of Wisconsin. I've only started smoking approximately a year and a half ago and loving every second of it. One weekend back then, I decided it was time to build a smoker and make sausage like I used to do with Grandpa. We were able to get pretty darn close to his old recipe though you know, like many others, his recipe's were all in his head. So, we've done the sausage and jerky for long enough now and it's time I'd like to try some bacon and brisket to boot. Daughter wants pulled pork and the requests keep coming!! I'd like to convert the charcoal fired vertical smoker to propane this spring. Should be easier to achieve and maintain some higher temps in my estimation!!
Happy to be in good company here...
My name is Bill and I'm from a little town in the SE corner of Wisconsin. I've only started smoking approximately a year and a half ago and loving every second of it. One weekend back then, I decided it was time to build a smoker and make sausage like I used to do with Grandpa. We were able to get pretty darn close to his old recipe though you know, like many others, his recipe's were all in his head. So, we've done the sausage and jerky for long enough now and it's time I'd like to try some bacon and brisket to boot. Daughter wants pulled pork and the requests keep coming!! I'd like to convert the charcoal fired vertical smoker to propane this spring. Should be easier to achieve and maintain some higher temps in my estimation!!
Happy to be in good company here...
