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Hello from WNY


Joined Dec 4, 2013
Been cooking pig parts for thirty odd years, got my first WSM three years ago, and started dry curing bacon and hams this past summer. Cater a bit, do a few pig roasts as a sideline to my day job as a distiller


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Jul 7, 2005
Glad to have you here at SMF babesbbq! We have a number of members that use the WSM and some that even use home-built mini-WSM. You'll find good folks, great tips and recipes and a family friendly site here at SMF.

Enjoy the Smoke!

gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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