Hello from Weston/Wausau Wisconsin

Discussion in 'Roll Call' started by arnold, Oct 18, 2015.

  1. My name is Arnold Arrowood and I am from Wisconsin.My greatest memories are from watching my family cut wood. So wood is my memory and I apply that to smoking.Have heard about this site from some friends that swear by it. So now I'm here To get help and info on building a second smoker using twowood stoves one on top of the other.I read Jeff's book called smoking meat And got the idea for my very first smoker a offset reverse flow So now I'm on my second one for ease of moving.any suggestions or ideas would be helpful and thank you for welcoming me here
     
  2. Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse

    http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

    http://www.smokingmeatforums.com/t/178240/smoke-color-chart

    http://www.smokingmeatforums.com/t/179426/the-perfect-smoker
     

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