Hello from Washington State

Discussion in 'Roll Call' started by beinert, Dec 23, 2015.

  1. beinert

    beinert Newbie

    Hello everyone. Have grilled for years on a Weber kettle and just getting into smoking. Used the same 22.5" kettle to smoke a couple racks of ribs a couple weeks ago and my first pork butt yesterday. Temperature control needs a bit of work but all in all the results were good. Looking forward to learning a bunch here on the forums.
    Last edited: Dec 23, 2015
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I started smoking with a Weber, too. There's a big overlap between grilling and smoking, lots to explore.
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF beinert!  Glad you are here and putting that WK through it's smoking paces.  Once you get the temp control down on a Kettle it will serve you well if you ever add another smoker to your lineup.

    Have fun!

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
  5. talan64

    talan64 Meat Mopper

    Hello from the south west corner of Washington,  and welcome to this great forum.
  6. mneeley490

    mneeley490 Master of the Pit OTBS Member


    You've come to the right place for information and encouragement. I have 5 different grills/smokers, but I still do a lot of smoking on my Weber kettle. Sometimes it's just easier. Good luck!

  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


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