Hello from Washington State

[beinert]

Hello everyone. Have grilled for years on a Weber kettle and just getting into smoking. Used the same 22.5" kettle to smoke a couple racks of ribs a couple weeks ago and my first pork butt yesterday. Temperature control needs a bit of work but all in all the results were good. Looking forward to learning a bunch here on the forums.

 

[bluewhisper]

Welcome to the board! I started smoking with a Weber, too. There's a big overlap between grilling and smoking, lots to explore.

 

[noboundaries]

Welcome to SMF beinert!  Glad you are here and putting that WK through it's smoking paces.  Once you get the temp control down on a Kettle it will serve you well if you ever add another smoker to your lineup.

Have fun!

Ray

 

[joe black]

Welcome from SC. It's good to have you on this great site.

 

[talan64]

Hello from the south west corner of Washington,  and welcome to this great forum.

 

[mneeley490]

You've come to the right place for information and encouragement. I have 5 different grills/smokers, but I still do a lot of smoking on my Weber kettle. Sometimes it's just easier. Good luck!

Mike

 

[daveomak]

:welcome1: