Newbie here. Love cooking on my Kamado Joe classic, and have done a few butts on there but looking for new ideas and hoping to branch out with some new stuff. Hosting a big party on Saturday where I'm going to be smoking (4) 7 or 8 pound butts. Most likely will have to do one in the oven. Looking forward to learning new ideas and techniques from you vets. Cheers, and go Vols!