Hello from Tennessee

[jseiber]

Hi Everyone,

I have been looking/lurking around here for a couple of days. And I'm amazed at the amount of information that you guys & gals have made available. This forum and the Smoking Meat website are awesome.

I've smoked a few things on an ECB, but it's been a while since I've messed with it. It was just too hard to keep the temps up, and I give it up after a few smokes. So I guess I'm still going to be just learning or a newbie.
I just picked up my new propane GOSM and assembled it. I will be curing or seasoning (not sure about the proper terminology) it later today. Hopefully my first smoke will start tomorrow morning, this is if the rain stops. I'm playing it safe on the first couple of rounds, with a couple chickens and maybe a fatty.

I'm sure that I'll have some questions later. Although just by reading the posts in here, I've found answers to questions that I didn't even know to ask yet.

Wish me luck.

John
from Clinton TN

 

[cowgirl]

Welcome John, glad you decided to join in. Looking forward to your Qviews too!

 

[smokeys my pet]

Welcome John to smf. Keep comin back for tons of great info!!!!!!!!!!

 

[blackhawk19]

Welcome to the SMF

 

[fatback joe]

Welcome to the forum.

 

[hawgheaven]

Welcome aboard John!

 

[monstah]

Welcome to SMF!

 

[raypeel]

Welcome aboard. I think you'll like the propane.

 

[dionysus]

Welcome John. Check out Jeff's 5 day Ecourse. Lots of great info there to get you started.

 

[homebrew & bbq]

Welcome to SMF, John! It sounds like you've already found out how amazing this site is. Folks here are friendly so make yourself at home.

 

[rip]

Welcome to the site, you have come to the right place.

 

[gypsyseagod]

welcome to smf.

 

[richoso1]

Hello there, and thanks for joining the SMF. You're gonna have a lot od fun and laughs too on this site. Best of wishes for the holidays, and your future smokes too!

 

[hillbillysmoker]

Welcome to the forum, John. Nice to see you here.

 

[ga_smoker]

Welcome to the SMF. First smoke on your new cooker and you're throwing a fatty on. You came to the right place.

Steve

 

[cman95]

Welcome..this is THE place. Careful now, those fattys are addicting. Ask me how I know.

 

[idahobeekeeper]

John, you'll likethe GOSM, I've got about 4 years on mine and it's now an old friend.

Welcome to SMF!

Ken