chix-boy
Newbie
Nice site, been smoken for a few years at present I have a Smoken Tex. My curing chamber dosn't have a on /off switch so I use it all the time and my stuffer always seem full. What a life!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello from Southern Wis.
- Thread starter chix-boy
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome, There is a Sausage Forum under SMF groups you will really like.
smokinhusker
Legendary Pitmaster
Hello and welcome to SMF! Sounds like you are in the right place!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
