Nice site, been smoken for a few years at present I have a Smoken Tex. My curing chamber dosn't have a on /off switch so I use it all the time and my stuffer always seem full. What a life!
Hello from Southern Wis.
- Thread starter chix-boy
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
PRO 100 SPARES
- Started by sawhorseray
- Replies: 29
- Pork
-
Featured Plate Ribs Tonight
- Started by schlotz
- Replies: 28
- Blowing Smoke Around the Smoker.
-
What do if yiy have too many peaches??? Make dessert of course!
- Started by 02ebz06
- Replies: 23
- General Discussion
-
Trying some new BBQ sauces with some heat (I hope)
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Pit Barrel ribs
- Started by Smokin Okie
- Replies: 18
- Pork
