Hello from Southern Oregon

[chiwa]

I have been smoking ribs and chicken on my Weber Genesis Silver B for several years, using one burner and a pan of chips, with pretty good results. I used to make deer jerky and smoked salmon in a Little Chief and a Big Chief, but I don't have them anymore. Yesterday I found this forum looking for directions on seasoning my new Perfect Flame propane smoker. There is alot of great info here, and I have just scratched the surface. I smoked chicken hindquarters in it today and they were great. Tomorrow, a pork butt goes in, and the salmon should be here in couple weeks. Thanks to everyone for their posts and I hope I can contribute something.

 

[vtanker]

Welcome to SMF. Hope you enjoy your new smoker

 

[irishteabear]

Welcome to SMF. Glad you joined us. Looking forward to seeing some pics (qview) of your smokes.

 

[ol' smokey]

Welcome to the SMF. Good luck with your new smoker.

 

[yodelhawk]

Welcome... Have a great time

 

[richoso1]

Welcome to the SMF, and thank you for the introduction. Looks like you're going to enjoy reading the great tips and smokes here, along with the Q View. It's all good my friend.

 

[bigbaldbbq]

Welcome to SMF. Glad to have you here.

 

[fire it up]

Welcome chiwa, glad you joined.
You're gonna love it here.

 

[old poi dog]

Welcome......Stay awhile..You'll like it here.

 

[smokyjeff]

Welcome to the board!!!!!! Great place good people.

 

[smokestars]

Welcome here to the SMF, chiwa. Good luck with your new smoker.

Don

 

[cruizer]

Welcome aboard. This is an incredible place for info on the art of smoking the beast.