Hello from Southern Indiana

[SmokeIron]

Hello fellow smoked meat enthusiasts,

I have been browsing this forum for a while and figured it was time to sign up since this forum really seems to cover a wide variety of my interests.
My wife and kids got me an Old Country Pecos a few years ago for Father's Day and have really enjoyed tinkering around with it. I also use an old Webber Kettle that was my grand father's for grilling and lighter duty smoking. I've also recently gotten into fermenting peppers I grow in our garden.
I really look forward to learning a lot from you all.

Thanks,
SmokeIron

 

[kruizer]

Welcome to SMF from Minnesota.

 

[uncle eddie]

Welcome to SMF from central God's country - aka - central Missouri!

Nice looking offset smoker too!

 

[912smoker]

Welcome to SMF from SE Ga

 

[PPG1]

Welcome to SMF from Coastal South Carolina

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[SmokinGame]

From SW Indiana, Welcome!

 

[SmokyMose]

Welcome from another Hoosier!
Don't lose that old Weber! I'm still using the one Dad gave me in '97.....

 

[DRKsmoking]

Welcome from Nova Scotia
This is a give and take kind of place, ...... help and knowledge that is

David

 

[Wurstmeister]

Welcome from South Carolina's Thoroughbred Country. How about a few pics of what's inside of the chamber? With a nice fire like you have, I know there has too be something very good inside.
John

 

[jmusser]

Welcome to SMF from Southern Michigan. Happy smokin'!

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[SmokeIron]

Welcome from another Hoosier!
Don't lose that old Weber! I'm still using the one Dad gave me in '97.....

It's still going strong. I believe the 2 letter code on the lid damper puts it in '93. I'm missing the ash pan and added a thermometer, but everything else is still original.

 

[SmokeIron]

Welcome from South Carolina's Thoroughbred Country. How about a few pics of what's inside of the chamber? With a nice fire like you have, I know there has too be something very good inside.
John

I think that picture was taken back in the summer of 2018. I was bringing the smoker up to temp early for my first brisket.

 

[schlotz]

Welcome fellow Hoosier!

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al

 

[vakilpaul2]

Don't lose that old Weber! I'm still using the one Dad gave me in '97.....

 

[vakilpaul2]

Thank you so much hellodear.in teatv

 

[MJB05615]

Welcome from Ga. You'll find this is the best place to be.