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Hello from South Dakota!

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BarbarianFoodie

Fire Starter
Joined
Jul 9, 2020
Messages
32
Reaction score
55
Location
N.E. SD
Hello all,
New to this forum, not so new to the art of wood fire cooking.
I have a offset grill I made and recently acquired a milk bulk tank whole hog rotisserie that needs some tlc been itching to try it out !
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Welcome from Iowa! Food looks great

Ry6
 
Ooopppsss! Fat finger morning I guess

Ryan
 
Welcome from Fort Worth, Tx! Glad to have you aboard!
 
Welcome from Ga. That food looks great!

Mike
 
Welcome glad to have you on board. Nice photos we like photos of what you do.

Warren
 
Thanks for the welcome,
5GRILLZNTN, bertman, Brokenhandle, SmokinAl, pops6927, MJB05615, HalfSmoked, excited to be here!
 
Welcome from SE Pennsy!!
Nice looking samples you're showing!

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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