Hello from Shelby MI

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Smoking Fanatic
Original poster
OTBS Member
Jul 4, 2007
Hello Everyone,

I am out smokeing a rack of Spareribs as I type.

I brought the laptop out & just started poking around & found SMF & signed up. Looks like a great site.

John D.
Welcome aboard johnd. This is certainly the place if you're into smokin. Look forward to hearing about your experiences and seeing lots of Q-views.
From around this area most people think BBQ is = to grilling. They think I am nuts spending 10 hours smokin a pork butt... until they taste the pulled pork.

I made some the last Saturday night (all nighter) for our church pot luck. Now we changed the church summer picnic to a church tailgate party. What can I say we just don't do church normal. I have been put in charge of doing the BBQ. I may need to get on here for pointers if I can't figure out some of the meat I am not familiar with.

John D.
Most are not aware of this but adding a finishing sauce to pulled pork brings it to a whole new level. Look under the pork section and you will see it as a sticky. It is worth a try.
I, along with everyone else, would like to welcome you to this here place! Great people with great ideas, tips recipes, and darn near any info you need! Dont be shy and ask questions if ya have any

But, ya got post pics of your smokes!
Welcome to the SMF johnd49455 from another fellow Michigander. Great folks and tons of info on all things smoked here, so jump right in and enjoy!!
Glad you found us!!
Thanks all for the warm welcome!!

I am still finding this to be the best smokin site on the net.

You ALL have been so friendly & very helpful.

I also like the fact that I am able to share my experience with everyone here as sometimes the little tidbits I have learned can be helpful to others also.

Thanks again ALL
Hi John!...Welcome to the SMF!...
...We're glad to have you aboard!!...

Sorry it took so long to welcome you aboard!...Been offline here due to
ISP/computer problems since July 2...

Until later...
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