Hello from Saskatchewan

[Bat119]

I've been smoking for a number of years starting with wooden and old fridge smokers when we were doing 100's of pounds of moose and deer sausage. Nowadays I do much smaller batch's I've been using a Bradley digital for the past 5 years, I bought a Pit boss silver digital 3 just getting the bugs out and should be up and running for next weekend. Lot's of good recipes on this site eager to learn and share..

 

[gmc2003]

Welcome to the site, happy to have ya join the fun.

Chris

 

[SmokinAl]

Welcome to SMF!
Happy to have you join us!
Al

 

[Murray]

Welcome to the forum. Which border, east or western?

 

[HalfSmoked]

Welcome glad to have you on board. Looking forward to seeing some photos of your cooks.

Warren

 

[Bat119]

Welcome to the forum. Which border, east or western?

West in Lloyd

 

[Murray]

West in Lloyd

We spend summers in MLPP, pass through Lloyd lots. Busy community!!!

 

[Bat119]

Just trying to figure out how to post pictures, some shawarma meat on the BBQ last summer

 

[HalfSmoked]

Photo came through clear here.

Warren