hello from Pickering Canada

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Original poster
Feb 24, 2014
Stumbled on this site while searching for new recipes.  Looks awesome.  I have been smoking meat for a few years, I currently use a digital Bradley and a charcoal grill for smoking.  My wife is a pastry chef in a high end restaurant that smokes a lot of food,  close friend is opening a BBQ restaurant.  So I have a good knowledge of what I am doing but still learning.  
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]  [/h1][h1]Gary[/h1]
Welcome aboard jqrt10!  We're glad you've joined the SMF family!  Browse around, jump into discussions, just make yourself at home...and just ask when you have questions...someone here will likely have the answer.


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

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