Hi everyone. New to the board but have been a lurker for awhile and have loved learning things from this forum. I moved to Phoenix from Kansas City last summer and have loved this winter weather and have taken every chance I've had to get outside to cook some food.
I am new to smoking and been using my knock off 22in Webber kettle grill, and I really enjoy spending a day watching football on the weekend trying new recipes.
So far I've smoked some baby backs, salmon, pork loin, and for the Super Bowl. Thinking about trying a pulled pork next weekend.
Can't wait to keep learning from everyone!
I am new to smoking and been using my knock off 22in Webber kettle grill, and I really enjoy spending a day watching football on the weekend trying new recipes.
So far I've smoked some baby backs, salmon, pork loin, and for the Super Bowl. Thinking about trying a pulled pork next weekend.
Can't wait to keep learning from everyone!