Well I've been lucky to spend some time in Az over the past few years and that's where my Kamado is (I know I know it's not a smoker but hey, do what you can with what you got). Seeing as how things aren't looking up just yet, a new one is headed for our northern home. Looking foward to some lump charcoal fires!
Greetings Ottawa! Smith's falls way or Petawawa way?
I just got one late last year, and did NONE since February so I'm still REALLY new at this but yeah, I've had great success with pork ribs and chickens....beef ribs are definitely a want, and soon. My new KJII should be here in a week or so.
I introduced my wife to the concept of fatties a little while ago. To my surprise she said she thinks it looks great so I gotta come up with a ham and cheese kind of fattie. I do have to pace it though, she tires of smoke pretty easily.