Semi retired, been running a smoker for about 10 years. I use a vertical propane smoker and i love using different woods. My favorite meats to smoke are pork shoulder and briskett. I have smoked cheesey potatoes, meat loaf, hamburgers and pork chops. I do have issues with chicken and turkey, the meat turns out great, but the skin is always rubbery.
Hello from Ohio
- Thread starter WestervilleSmoke
- Start date
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kruizer
Master of the Pit
Welcome to the SMF glad to have you on board.
Hey Blue be coming through your neighbor hood next week I70 all the way to Indiana.
Warren
Hey Blue be coming through your neighbor hood next week I70 all the way to Indiana.
Warren
Co4ch D4ve
Smoking Fanatic
Would like to but I will be driving a van full of Amish on way to Indiana for a wedding.
Thanks for the invite.
Warren
Thanks for the invite.
Warren
oldsmokerdude
Smoking Fanatic
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