Hello from Ohio

[fuelmanstahly]

Hello everyone. I'll keep this short and sweet. I travel all across the USA cleaning fuel at gas stations and aiports. Everyone seems to hate ethanol but since it mixes well with water and cars hate water the company i work for is booming! Ever since I ate at Central BBQ in Memphis and got to walk inside their smoker I was hooked. I always eat bbq. Big chains down to roadside and always buying rubs and sauces from these places and I wish my liquor cabinet looked as good as my rubs and sauces cabitnet.

I had a hybrid propane/charcoal grill that I have been smoking on for quite sometime but need to step it up... Looking to get a MES40 and will be posting a question on that thread right after this...

I have tried master at least my technique with chicken quarters and beef loins and now my family will not let me not smoke meat for get togethers.... This is a great site and thanks for making me stay up late reading all this great info.

IMG_120843188060889.jpeg

• fuelmanstahly
• Mar 10, 2014

iv added a photo with how iv always smoked meat but that is about to change!

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[radioguy]

Hello

Another Ohioan here, I'm over by Columbus. SMF is a great place for anything BBQ. Search is your friend post questions there are many here willing to help. No need to go to Memphis for BBQ...its as close as your backyard once you learn the process.

RG

 

[seenred]

Welcome aboard!  Glad you've joined the SMF family.

Red

 

[hickorybutt]

Welcome from Cincinnati.

Nice looking Q-view!

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]