Heynow I'm a 40 something Carpenter from upstate NY, Just got an electric smoker for fathers day and it came dented so my girlfriend called and complained and they sent a new one right away and said to keep the first one, so I now have 2
, already smoked a lot of different meats, ribs, chickens, turkey breast, getting ready to go all out for the 4th look foreword to learning some tips and tricks on here.
