- Jul 12, 2009
- 8
- 10
Hi All,
I've been smoking meat for most of my life (born and raised in GA). I've been using a Weber Silver for the past 3 years because it's just been my wife and I and we sometimes have company. I recently got a Char Griller offset so I can make more food at one time because my daughter's birthday is coming up and I'll be smoking for that. I used it for the first time today and it turned out well, but as a smoked meat lover I'm always looking for hints, tips, ideas, and help. After reading a lot of the posts on this forum, it looks like a great place to get them.
Looking forward to speaking with everyone soon...
Cheers,
Brian
I've been smoking meat for most of my life (born and raised in GA). I've been using a Weber Silver for the past 3 years because it's just been my wife and I and we sometimes have company. I recently got a Char Griller offset so I can make more food at one time because my daughter's birthday is coming up and I'll be smoking for that. I used it for the first time today and it turned out well, but as a smoked meat lover I'm always looking for hints, tips, ideas, and help. After reading a lot of the posts on this forum, it looks like a great place to get them.
Looking forward to speaking with everyone soon...
Cheers,
Brian