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Hello from Northern Illinois!

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trippy098

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Joined
Jun 15, 2016
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Thank you for welcoming me to this site. I am a retired fireman and have been smoking meats for many years both at the firehouse and home. Mostly using electric smokers, much easier at the firehouse, but conventional wood and charcoal as well. I have been reading these threads as a guest for a while and appreciate all the experiences, good and bad, that you all have shared.
 
Welcome and get ready for more ideas than you will ever be able to try 
 
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Glad to have you with us!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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