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Every now and then ......Plus once in a while we are right.
I'm new to stickburning with my new to me used horizon 20" classic. I've cooked a few times so far chickens, pork butts, briskets (hard to get just right) and pork ribs. I'm looking forward to learning more and getting much better.
Welcome, you have arrived at your final destination for all things smoking related. Just ask and you'll be rewarded by the wealth of knowledge available here...I'm looking forward to learning more and getting much better.