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Hello from Nashville!

Discussion in 'Roll Call' started by hozzie, Dec 11, 2013.

  1. hozzie

    hozzie Newbie

    Hi Everyone,

    I love to cook, but am just getting started into smoking.  I bought an MES30 and have already ordered an AMNPS to go with it, so I will be ready to start shortly.  I am looking forward to trying new recipe's as well just having some fun cooking up some (hopefully) great food.  I am also a hunter and am really looking forward to ways in which to use Venison and Wild Pig in different things.  

    It looks like there is a wealth of information on this site and I am looking forward to trying out many things.

  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Jamie, congrats on the MES and :welcome1: from North Dakota!
  3. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey Jamie

    Welcome.  You'll find lots of great info on smoking and on wild meat here

  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  5. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Hi Jamie and welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  6. Welcome indeed!

    One of the best restaurants I have loved (which I believe is now long closed) was "Mario's" in Nashville!

    I look forward to your hunted menus!!! Delicious stuff!

    Cheers! - Leah
  7. Hi Jamie welcome from South Nashville.