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I've been learning to smoke for 5 years, started with a home built double barrel stick smoker and then bought a smoke hollow 44" 3 years ago. Mostly smoked pork and fish and a little beef, looking forward to learning more on here.
Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.