Hello from Michigan

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

DocShadownix

Fire Starter
Original poster
Apr 23, 2019
52
24
Hey all,

Been on this site for a bit, but mainly lurking...getting more active now making sausage and other charcuterie (mainly a fish/Alaskan salmon smoker prior to that), so I thought I would say hello! Live in Michigan now (I have been all over the world...) and I am a doc (hence the name) :) Have a great day all. Keep it lit!

Brian

P.S. Oh, and I have a Bradley Smoker (ol', non-digital) and a Big Joe Kamado smoker/grill...
 
I am a Green Bay boy myself (raised there, went to HS at Southwest, College in MadTown...), JC, if that from GB means that. Still go back for games 1-2 X per year :) Go Pack Go!

Yes, that is what it means. Nice to have a Green Bay native on the board. The Pack is looking a lot better this year than I thought they would.

Looking forward to seeing pics of your cooks and your journey of upping your BBQ game.

I have learned more from this site than I could have imagined. The members are professional and are not shy about helping you up your BBQ game and giving you candid opinions about equipment and techniques.

Happy cooking!

JC :emoji_cat:
 
  • Like
Reactions: DocShadownix
Thanks for the warm welcome... And yes sawhorseray, my Pack looked pretty anemic when they played SF...and the Chargers... thank goodness I had some good books to read to calm me as I watched ;)
 
  • Like
Reactions: JC in GB
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky