Hello from MI!

[hakuin]

Greetings from the middle of the mitten!  I have a Weber smoker, and need to learn how to make some smoke-goodness happen!

Thinking turkey and briskets would be a big hit around my house...

I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber is a gift from a family-member). Techniques, recipes, tips and the like are what I hope to get from this forum.

Cheers,

Brian

 

[gary s]

  Good morning and welcome to the forum, from a bright, sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[hakuin]

Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often!

Brian

 

[tropics]

 
Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often!

Brian

Brian check the WSM Group Welcome to SMF

 

[hakuin]

Joined the WSM group, thanks!