Hello from Meridian, Idaho

[wapiti39]

Just saying Hello and thank you in advance for all of the great information shared on this site. I have been wanting to venture further into low and slow smoking method for a very long time. I have been using the Weber Kettle for some time with limited results, Purchasing today a Char Broil Duo with side smoker for some additional experimentation. Looking forward to reading furhter into the wealth of info from all of the experts on this site. maybe someday i can contribute as well. Thanks....

 

[tdwester]

Welcome great info on this site and glad to see someone else from the treasure valley.

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! [/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[scarbelly]

Hello  and 

to SMF - glad to have you here

 

[dragonmaster194]

ou are so right, there is a wealth of knowledge here.  I have learned a lot, and am still learning.  The people here are always willing to share their knowledge so us newbie's can follow in their footsteps and make the best food that can ever be!  Welcome neighbor, from Wyoming, Steve