Hello from Louisiana

[dogboa]

I am new to the idea of processing our pigs, after a bad experience with our processor. Looking forward to learning all that I can before it is time to process our next pig. Thanks for the add.

Why not have a Boucherie with family and friends?

 

[gary s]

Good morning and welcome to the forum from a Very warm November day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary

 

[D.A.Stroecker]

dogboa - That is what we originally planned to do with this pig. My husband's birthday is the day after Christmas and he wanted to put him on the open smoker. After we got our gilt back from the processor and was unhappy with what we got back, we discussed using Wilber to learn how to process for ourselves. We will probably put half on the smoker and cut the other half up so that we can start learning, hands on.

Gary - Thank you. It is a very warm day here is S.E. Louisiana too.