Hello from Lexington, ohio

[bkm905]

I just bought a master forge vertical duel fuel smoker. And had to add the gasket on both doors. We tried chicken leg quarters last week and was amazed at how good they tasted. Today it will be beef ribs. Seen where everyone says 3-2-1 system so am going to try it out.

 

[the duster]

post pics when done.  sounds good. I have only heard the 3-2-1 method with pork spares but I have never done beef ribs so let me know how it turns out.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

 to SMF!  We are so glad you joined us! 

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[bkm905]

Well today we smoked the beef ribs and found out we don't like them. Will stick to pork or baby back ribs from now on.