My name is Alan LaFleur from Lafayette La. I am mostly finished building a smoker to use this weekend to smoke some sausage and boudin. Having a boucherie at the house.
This entire build has happened because I lurked on here for a week.
I have always used good old horizontal store bought smokers. This is a cajun day that we teach folks how to use all of a pig. From killing it to using the hooves.Music Included . Ill add a picture. Then ill post in the smokehouse form to get feedback on the way I did the bars for the sausage.
Glad you guys were here.
This entire build has happened because I lurked on here for a week.
I have always used good old horizontal store bought smokers. This is a cajun day that we teach folks how to use all of a pig. From killing it to using the hooves.Music Included . Ill add a picture. Then ill post in the smokehouse form to get feedback on the way I did the bars for the sausage.
Glad you guys were here.
