• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from IN.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

sprinkle

Newbie
Joined
Jun 27, 2008
Messages
10
Reaction score
10
Location
Indy
Hello, I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a 40lber before dressing and am not sure what it will weigh when my friend brings it down to me. I have heard of lots of varying times of how long this will take and figure I have found the right place for the answers. Any help would be greatly apprieciated. Cheers! Mike
 
Well congrats on the upcoming wedding, and welcome to the SMF.
 
Mike, A 40 lb. is not going to make much meat. Hope your party is small. You might get 15-20 lbs. of meat. 10-15 hrs. is my quess. Depends on smoker/wind/ things like that. Good luck with smoke. Congrats on the wedding.
 
Cook the pig, forget the wedding. Just kidding welcome to the SMF. One of our whole pig experts should be along soon.
 
Welcome to to forum. Congrats on the wedding I think....just kidding. There are a number of experts here on smoking whole hogs.....here comes one now.......
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky