Hello from Eastern Washington (the dryer part of the State)

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rimrocksmoker

Newbie
Original poster
Apr 12, 2014
11
10
Eastern Washington
My Name is Roger.

I started smoking fish about 40 years ago & have added cheese & various meats over the years. I smoked my first buckboard bacon & Canadian Bacon last spring. I started using a Little Chief & then a Brinkman water bath smoker. I have also owned a Big Chief & Mini Chief. I still have the Mini Chief, purchased a Smoky Mountain Propane water smoker about 8 years ago & last spring added the Masterbuilt 40" Electric with window. I recently purchased the cold smoker adapter built by Masterbuilt for these smokers. I also have a couple of the A-MAZE-N cold smokers.
 
Welcome Roger from East Texas, I really think it's neat that you and so many other members smoke cheese , fish, bacon and other stuff, I have only smoked various meats beef and pork, I may read up and try my hand at some of these other things, don't have a cold smoker, I am using an RF.

Gary S
 
Hey Roger

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
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