Hi all,
New to the art of smoking meat. I have a Madterforge ( upright ), electric smoker. I've done a pork butt roast, no want to do a turkey breast. Probably won't brine, due to time constraints. Any advice? Thanks in advance!
New to the art of smoking meat. I have a Madterforge ( upright ), electric smoker. I've done a pork butt roast, no want to do a turkey breast. Probably won't brine, due to time constraints. Any advice? Thanks in advance!