Hello members.
I'm not even sure for how long i've been a reader here. I'm an avid griller ( i think) even in winter months regardless of the snow i'm starting coals at least twice. But smoking is something I always wanted to step up to. I sure thing got loads of inspiration while building my brick smoker for these past two years dreaming of a day it gets fired up.
And last Saturday was that big date, despite the uninviting weather.
much work remains on internal equipment, roofing and beautification, but it already produced 6 racks of pork ribs and an amazing full brisket (those were long long 12 hours).
looking forward to improving and making many more tasty eats!
Cheers
I'm not even sure for how long i've been a reader here. I'm an avid griller ( i think) even in winter months regardless of the snow i'm starting coals at least twice. But smoking is something I always wanted to step up to. I sure thing got loads of inspiration while building my brick smoker for these past two years dreaming of a day it gets fired up.
And last Saturday was that big date, despite the uninviting weather.
much work remains on internal equipment, roofing and beautification, but it already produced 6 racks of pork ribs and an amazing full brisket (those were long long 12 hours).
looking forward to improving and making many more tasty eats!
Cheers
