Hello from an Island off the UK

[reddal]

Hi,

We live on a small farm on an Island off the UK. We have some pigs and are trying to make our own sausages, bacon, and chorizo from them.

So far sausages and bacon have been fine - chorizo has been more of a challenge - which is what prompted me to join here.

Hoping to get some info from more experienced people, and maybe in time be able to share some too.

- reddal

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Al

 

[ab canuck]

Hello and welcome to SMF from the Great white North 

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. 

  And now you begin your new addiction!!!!

 

[smokin monkey]

Hi Reddal, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey [emoji]133660013031[/emoji]

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary

 

[potoman]

Hello. My name is J.D and I'm getting in to the wonderful,delicious world of smoking. I live in Harbor Beach, MI. I enjoy hunting and fishing and watching my kids play sports.