Hello from a newbie in Louisiana

Discussion in 'Roll Call' started by la-aub-tiger, Sep 6, 2014.

  1. Good saturday football afternoon! My name is Jim, live in lafayette louisiana, am a veterinarian and I am just about as new to smoking as you can get. I have a webber kettle and have adapted it with the IQ 110, last week was first trial run and had ribs and some chicken breasts. This weekend will be first brisket which leads e into a question. Is there anyway to determine how many briquettes I may need for a 10-14 hour smoke, or is it just an add as you go thing? Thanks, and please, forgive the ignorance that will be coming from this poster in most forums!
  2. Jim [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. Hello and good morning from beautiful and wet  East Texas, welcome to the forum. Lots of great information and real good people here.

    Gary S  
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Jim

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

  5. Thanks guys! I will you the search bar as the mule recommended and post smoking pictures of the set up and meat when I get it going.
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Jim, glad ya joined us !

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