Oh Mark, (Wow everyone in SC is Mark)! But that keeps it easy!!!
But I would love to hear what fish you procure!
I eat a great deal of fish, and seafood and then mollusks - from octopus, snails, conch, cuttlefish, mussels, oysters and beyond - to exotic game meats (ostrich, elk, kangaroo, wild boar, and so forth) and wondered how easy it will or will not be to buy such things in that general area.
Kindly educate me on such, and/or as to whether I'll need to order things online more, and switch my palate to some different things too.
As for basic fish to grill and smoke - Cobia being my favorite, Bluefish a second, "Pumpkin Swordfish" where the fish have eaten shrimp and thus turned bright orange being a third, I love ALL fish! There isn't a fish I DON'T like though find sole boring. I'll eat it mind you! But don't want to really go buy it.
So I would love to know what fish are readily available down there! Maybe I'll get to try some fish I've never even heard of!!!! How fun!!!
OH, and also about getting my oyster intake weekly! (I eat oysters and snails, each at least once a week). The snails are canned and so i can find that in a major grocery store. But oysters??? That part is important to me!!!!
Thanks for any info!!!
Cheers and have a fabulous trip!!! - Leah