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Original poster
Mar 14, 2014
San Antonio, TX
I am new to this forum, new to forum's in general.  I am what i would describe as a recreational smoker at this point.  My buddy and I have competed in two BBQ competitions so far, but that is not our passion.  We make our own pits and really just enjoy great BBQ. Here is picture of the most recent creation we made.  I call it my custom Backyard Kitchen.  It is two separate units.  One is the smoker and the other is the grill.  The corner table just sits on the handles of each unit. Each cooking area is 40" long and it is a 20" pipe.  Everything is 3/16" steel, which really holds in the heat without making it too heavy for a backyard.  

Let me know your thoughts.

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   NICE !   That's what I'm talking about !!! 
[/h3][h3]  [/h3][h3]Gary[/h3]
Hey Ken  

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  NICE looking unit!!

Hello Ken and welcome!  Nice looking pits...looks like you've got some skills Brother!  Enjoy the forums...looking forward to your input around here.

Welcome from Canada.


I love your rig! I am way too lazy to make anything like that but I am jealous of your result. I look forward to your posts.

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