Hello everyone from the Twenty year Rookie

Discussion in 'Roll Call' started by jike, May 24, 2013.

  1. I would like to introduce myself as a 20 year rookie due to that fact that I lean something new every time I cook. I do keep journal on every smoking event . Started with a charcoal Brinkman and have added a Brinkman Gourmet electric, Brinkman propane and a MES 30" electric. It is a site to see when all three are going at the same time. The aroma from the yard drives the every crazy. I live in Chesapeake Virginia and smoke all year round. Must of my. Most of my creations have been rated a 12 on a scale from 1 to 10, but I finds there always room for improvement.
    Mike Johnson (Jike)
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Jike!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will get better answers to your questions in regards to your climate.

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse  

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Last edited: May 24, 2013
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Mike! :welcome1: to SMF!!! We're happy you joined us!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome and send some Q-view of a fully involved Cook.[​IMG]

    Have fun here and as always. . .

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