- Feb 1, 2015
- 3
- 10
Hello everyone, long time smoker with multiple units, Weber, 2 Cookshacks, pizza oven, etc. I spent years in the culinary world, switching careers into business a while back. Background was in higher end restaurants, although we did do some in house smoking.
Looking forward to some good dialogue on the board,
Looking forward to some good dialogue on the board,